
When Do the Irish Drink Tea?
(Hint: Always!)
Tea is enjoyed at almost every moment of the day in Ireland. While breakfast, afternoon tea, and funerals are well-known occasions, here are other times when the kettle is put on:
☕ First Thing in the Morning ("Early Cuppa")
Before breakfast, many Irish people start the day with a strong cup of tea, often enjoyed in bed or while getting ready.
☕ Mid-Morning Tea Break ("Elevenses")
Around 11 AM, it’s common to pause for a tea break, often accompanied by a scone, biscuit, or slice of brown bread.
☕ After Lunch ("Tea to Settle the Stomach")
A cup of tea after a meal helps digest food and provides a moment of relaxation before returning to work.
☕ Home from School Tea ("Tea and Toast")
Many Irish children come home from school to a warm cup of tea with toast, biscuits, or a snack.
☕ After Work Tea ("Tea and a Chat")
A cup of tea is often the first thing prepared when arriving home from work, usually enjoyed while unwinding and catching up on the day's news.
☕ Supper Tea ("Evening Cuppa")
Many Irish households enjoy a final cup of tea before bed, often with a slice of cake or apple tart.
☕ Rainy Day Tea ("Sure, It’s Lashing Outside!")
Given Ireland’s famously rainy weather, a hot cup of tea is the perfect way to warm up and shake off the chill.
☕ Sunny Day Tea ("Sure, It’ll cool you down!")
Even on a rare sunny day in Ireland, the kettle still goes on! While it might seem counterintuitive, the Irish claim that drinking a warm cup of tea on a hot day actually helps cool you down.
☕ Celebratory Tea ("Tea for Any Occasion")
Birthdays, anniversaries, engagements—whatever the occasion, tea is always served, even at weddings!
☕ Tea for Tough Times ("A Tea to Settle the Nerves")
Whether dealing with bad news, a shock, or a stressful situation, the Irish instinctively turn to a strong, milky brew for comfort.
☕ Unexpected Visitors ("Ah, You’ll Have a Cup!")
No matter the time of day, tea is always offered to guests. Declining a cup might raise a few eyebrows!
☕ Christmas Morning Tea ("Tea Before the Chaos")
Before presents are opened and dinner preparations begin, Christmas morning often starts with tea and a mince pie.